Chocolatti Semifreddo
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 28.0399 |
| Energy (kCal) | 1295.99 |
| Carbohydrates (g) | 166.4228 |
| Total fats (g) | 62.483 |
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Cuisine
European >> Italian >> Italian
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Break up all the cookies in a 6.75 oz. package of "Bordeaux" cookies. Then use a sieve or sifter to separate the pieces so that you end up with roughly 2/3 COARSE pieces (size of a dime) and 1/3 FINE pieces (like graham cracker crumbs). | 2. Set coarse and fine crumbs aside, in separate piles. | 3. Prepare semifreddo: in a mixing bowl, cream butter and sugar until light and fluffy, about 5 minutes, stopping the mixer occasionally to scrape down sides. Then on SLOW mixer speed, add egg, egg yolk and cocoa; blend gently. Add lemon juice, zest and liqueur. By hand, fold in the COARSE cookie pieces. | 4. Prepare roll for freezing: Spoon the gooey mixture onto a sheet of foil or plastic wrap. Place in freezer and allow about 3 hours to firm up. HINT - a simpler method is to pack the gooey mixture into a bread pan (lined with plastic wrap). Note that you have not used the FINE cookie crumbs yet. | 5. Once frozen, unroll and coat the exterior of the roll with the FINE cookie crumbs. Return to freezer. | 6. To serve, place two slices frozen roll on a plate; garnish with whipped cream, raspberries and a dusting of cocoa, if desired. | 7. Funny note - our Italian cooking hosts called this dessert "Frozen Salami Roll" because the finished slices vaguely look like a slice of salami. We gently asked them if they would be offended if we NEVER referred to salami in the title, and they agreed! | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| butter | 6 | tablespoons | 513.0 | 23.570999999999998 | 16.029 | 43.2 | |
| sugar | 1/2 | cup | 402.99 | 100.79799999999999 | 0.0 | 0.0 | |
| egg | 1 | 71.5 | 0.36 | 6.28 | 4.755 | ||
| egg yolk | 1 | 54.74 | 0.6103 | 2.6962 | 4.5118 | ||
| cocoa | 4 | tablespoons | - | - | - | - | |
| lemon zest | 1 | teaspoon | - | - | - | - | |
| lemon juice | 2 | tablespoons | 6.71 | 2.1045 | 0.1067 | 0.0732 | |
| grand marnier | 1 | tablespoon | - | - | - | - | |
| cooky | 1 | package | 247.05 | 38.979 | 2.928 | 9.943 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.