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Vanilla Panna Cotta With Mixed-Berry Compote

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.8158
Energy (kCal)1875.324
Carbohydrates (g)213.049
Total fats (g)111.2798
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Panna Cotta:. | 2. Pour 1/4 cup cold water into small custard cup. Sprinkle gelatin over.Let stand until gelatin softens, about 15 minutes. | 3. Bring 1 inch of water in small skillet to boil. Place cup with gelatin in water. Stir until gelatin dissolves, about 2 minutes. Remove from heat. | 4. Combine cream and 2/3 cup sugar in heavy medium saucepan. Stir over medium heat just until sugar dissolves. Remove from heat. | 5. Mix in vanilla and gelatin. | 6. Divide pudding mixture among 8 wineglasses. Cover and chill until set, at least 6 hours and up to 1 day. | 7. Compote:. | 8. Combine berries and remaining 1/3 cup sugar in medium bowl. Crush berries slightly with back of spoon. Mix in wine. | 9. Let compote stand until berry juices and sugar form syrup, stirring often, at least 1 hour and up to 2 hours. | 10. Spoon compote over puddings. | 11. Makes 8 servings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    gelatin 2 1/2 teaspoons unflavored - - - -
    whipping cream 3 cups 1051.2 10.655999999999999 7.812 111.27600000000001
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vanilla extract 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    berry 2 pints blackberries - - - -
    white wine 1/3 cup sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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