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Italian Cream Biscuit Cups

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.8765
Energy (kCal)2043.1302
Carbohydrates (g)56.682
Total fats (g)200.1681
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 375. | 2. Grease 10 muffin cups. | 3. In a small bowl, combine walnuts, 1/4 cup sugar and cinnamon. | 4. Separate dough into 10 biscuits. | 5. Press or roll each into a 4-inch circle. | 6. Dip biscuits in margarine then in coat lightly in walnut mixture. | 7. In a small bowl, combine cream cheese, 2 tbsp sugar and lemon juice until well blended. | 8. Spoon 1 rounded tablespoonful of cream cheese mixture onto center of each biscuit. | 9. Bring 4 opposite points of dough to center of filling; pinch edges to seal. | 10. Place seam side up in prepared muffin cups. | 11. Bake at 375 for 15-25 minutes or until deep golden brown. | 12. Cool 5 minutes; remove from pans. | 13. Store in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut 1/2 cup ground 963.56 0.0 0.0 109.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    bake buttermilk 1 can refrigerated - - - -
    margarine 1/4 cup melted 405.51599999999996 0.5076 0.5076 45.402
    cream cheese 2/3 cup 472.0 5.6 11.36 45.76
    sugar 2 tablespoons 201.495 50.398999999999994 0.0 0.0
    lemon juice 1/2 teaspoon 0.5592 0.1754 0.0089 0.0061

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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