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Ricotta With Honey and Raspberries - Giada De Laurentiis

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.9018
Energy (kCal)857.2967
Carbohydrates (g)29.5128
Total fats (g)59.9214
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Find a couple of your special and attractive serving bowls, and divide the ricotta between them. | 2. Take a small sieve, hold it over one of the bowls, and pour a bit of coco powder into the sieve- tap the side of the sieve to sprinkle the cocoa over the ricotta; repeat with other serving, using 1/2 tsp of the cocoa powder for each serving. | 3. Top each serving with half of the fresh berries, then drizzle each with half of the honey. | 4. Dig a biscotti cookie into the dishes, to use as spoons to eat the dessert. | 5. Get yourself a good book, sit down in front of the fire, eat, and enjoy (of course, if you're serving this to someone special you might want to offer to feed it to him/her)! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 1 lb divided 789.2517 13.7892 51.0746 58.8764
    cocoa powder 1 teaspoon sweetened divided 4.085 1.0374 0.3512 0.2455
    raspberry 1 cup divided 63.96 14.6862 1.476 0.7995
    honey 2 tablespoons divided - - - -
    biscotti 2 used chocolate-dipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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