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Easy Tiramisu

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)505.819
Energy (kCal)21504.021
Carbohydrates (g)312.0078
Total fats (g)2064.1195
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat cream cheese, vanilla extract and powdered sugar in a large bowl with an electric mixer on medium speed until smooth. | 2. Beat in the 2 tablespoons liqueur on low speed. Set aside. | 3. In a separate bowl whip whipping cream on high speed until stiff peaks form. Fold into the cream cheese mixture. | 4. Mix together the espresso coffee and 1/4 cup of liqueur. Set aside. | 5. Split ladyfingers horizontally in half. Arrange half of the ladyfingers, cut sides up, on the bottom of a sprayed 8x8x2 inches square pan. | 6. Drizzle 1/4 cup of the espresso/liqueur mixture over ladyfingers. | 7. Spread half of the cream cheese/whipped cream mixture over ladyfingers. | 8. Arrange remaining ladyfingers, cut sides up, on the cream cheese/whipped cream layer. Drizzle with remaining 1/4 cup of the espresso/liqueur mixture. | 9. Spread with remaining cream cheese/whipped cream mixture. | 10. Sift cocoa powder over top. | 11. Cover and refrigerate about 4 hours or until filling is firm. Store covered in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 250 20908.125 248.0625 503.2125 2027.025
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    liqueur 2 tablespoons - - - -
    whipping cream 1 cup chilled 350.4 3.552 2.6039999999999996 37.092
    ladyfinger 12 - - - -
    espresso coffee 1/4 cup - - - -
    liqueur 1/4 cup - - - -
    cocoa 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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