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Castagnaccio

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.0454
Energy (kCal)309.4675
Carbohydrates (g)25.3329
Total fats (g)23.2277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. | 2. Place currants in a small bowl and cover with a small amount of boiling water. Let sit for 10-15 minutes to hydrate. | 3. In a large mixing bowl, sift together the salt, chestnut flour and maple sugar. | 4. place the water in another large mixing bowl. | 5. Slowly incorporate the chestnut flour mixture into the water with a whisk. The final batter will have a creamy consistency. | 6. Grease a 9 1/2 inch pie plate or 8-inch round cake tin. Place in hot oven for a few minutes to warm up. | 7. Drain currants and soak out some water. | 8. Stir most of the currants and pine nuts into the batter, retaining a few of each for the top of cake. | 9. Add olive oil and stir well. | 10. Pour into heated pie plate or cake tin. | 11. Sprinkle remaining currants and pine nuts over the top of the cake. | 12. Sprinkle rosemary leaves evenly over the top. | 13. Bake for 40 minutes, or until the top has little cracks all over it. | 14. Can be served hot or at room temperature. It holds up well for 3-4 days in the fridge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fine chestnut flour 1 1/2 1/2 - - - -
    maple sugar 2 tablespoons 63.72 16.362000000000002 0.018000000000000002 0.036000000000000004
    sea salt 1 pinch - - - -
    mineral water 1 1/2 1/2 - - - -
    currant 1/4 cup dried 17.64 4.3064 0.392 0.1148
    pine nut 1/4 cup 227.1375 4.4145 4.6204 23.0749
    rosemary leaf 1 tablespoon - - - -
    extra virgin olive oil 2 tablespoons - - - -
    orange zest 1/2 0.97 0.25 0.015 0.002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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