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Mrs. Cim's Anisette Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)94.086
Energy (kCal)6636.656
Carbohydrates (g)965.9368
Total fats (g)259.9916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix sugar, eggs, baking powder and anisette flavoring. Add 1/2 cup of oil and some of the flour. | 2. When blended, add the other 1/2 cup of oil and more flour. If dough is very sticky, add more flour. | 3. For six 1" rolls. Bake on a parchment covered baking sheet at 350 degrees for 10-15 minutes. | 4. Slice each roll at an angle with a serrated knife to give you 3/4" thick pieces. | 5. Return pieces to the baking sheets and bake for another 10-15 minutes or until they cookies are a medium golden brown. | 6. Sprinkle cooled cookies with confectioners sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    anisette flavoring 3 1/2 1/2 - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    canola oil 1 cup 1927.12 0.0 0.0 218.0
    flour 6 cups 3469.68 759.6324 56.406000000000006 13.4616

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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