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Pizzelle Italian Tye Plates 1927

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)195.27
Energy (kCal)2247.57
Carbohydrates (g)77.17
Protein (g)50.1925
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    sugar 1 1/4 cups granulated used 399.75 75.01 12.5125 6.24
    salad oil 3/4 cup 1418.82 0.0 0.0 160.5
    purpose flour 1 3/4 3/4 - - - -
    anise flavoring oil 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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