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Italian Ricotta Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)209.7462
Energy (kCal)4184.351
Carbohydrates (g)345.079
Total fats (g)219.4266
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F Coat two 9-inch pie pans with vegetable oil cooking spray. | 2. Beat eggs in a large bowl. Mix in the ricotta cheese, vanilla, cinnamon, sugar, zest, and alcohol if using. Pour into prepared pans. | 3. Bake in preheated oven for 1 hour to 1 hour 15 minutes, until firm. Let cool, then refrigerate until cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 9 643.5 3.24 56.52 42.795
    ricotta cheese 3 lbs 2367.755 41.3677 153.2237 176.6291
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1 teaspoon ground - - - -
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    orange zest 1 teaspoon grated - - - -
    rum 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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