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Tiramisu Ice-Cream Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.3216
Energy (kCal)1135.32
Carbohydrates (g)140.7444
Total fats (g)55.5984
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a 20cm square baking tin with baking paper or clingfilm. Combine the coffee, kahlua and marsala in a bowl. | 2. Dip half the biscuits into the coffee mix and use to line the base of the tin. Layer half the ice-cream on top and then half the grated chocolate. | 3. Repeat layers and place in the freezer for 4 hours or until frozen. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coffee 2 cups cooled 301.32 50.0094 10.0116 6.9984
    kahlua 1/4 cup - - - -
    marsala 1/4 cup - - - -
    ladyfinger 200 - - - -
    vanilla ice cream 2 softened - - - -
    dark chocolate 150 g grated 834.0 90.735 8.31 48.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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