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Fresh Fig Gelato With Orange and Cinnamon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.2751
Energy (kCal)1657.5068
Carbohydrates (g)230.057
Protein (g)30.8378
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fig 1 lb chopped 335.6588 86.9991 3.4019 1.3608
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    brown sugar 1 tablespoon 418.0 107.899 0.132 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cinnamon 1/4 teaspoon ground - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    kosher salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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