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Savoy Chocolate - Cioccolata Di Savoia

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)157.0562
Energy (kCal)15762.3179
Carbohydrates (g)1714.8608
Total fats (g)918.5236
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Shave the chocolate into a bowl, remove 1 teaspoon full of shavings and set aside. Melt the chocolate that is in the bowl. | 2. Stir in the 4 cups/shots of espresso and stir vigorously. | 3. Add the cream to the mixture and keep stirring until all smooth and consistant in colour. | 4. Pour the mixture into 4 cups, ramekins, glasses or pretty bowls. Leave to stand for a few minutes then decorate with a coffee bean on each, a pinch of cinnamon and the choclate shavings set aside. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark chocolate 100 15762.3179 1714.8608 157.0562 918.5236
    espresso coffee 4 cups - - - -
    double cream 500 ml - - - -
    cinnamon 1 pinch ground - - - -
    coffee bean 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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