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Coffee Gelato With Orange Zest

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.6418
Energy (kCal)889.0767
Carbohydrates (g)93.7163
Total fats (g)34.5775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs lightly, whisk into milk and sugar. | 2. Heat mixture over medium heat stirring constantly until mixture thickens. | 3. Remove the resulting custard from heat, and pour into chilled bowl. | 4. Stir in espresso, orange zest, and coffee grounds. | 5. Chill for at least 4 hours, preferably overnight. | 6. Freeze mixture according to ice cream maker instructions. | 7. Transfer to a freezer-safe container, press plastic wrap across the surface of the gelato, snap on lid, and place in freezer to hard-freeze. | 8. To serve, place gelato in fridge approximately 20 minutes before serving to soften. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    espresso 4 ounces 100.8667 0.0 22.44 0.5667
    espresso bean 1 tablespoon ground 100.8667 0.0 22.44 0.5667
    orange zest 1/2 tablespoon 2.91 0.75 0.045 0.006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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