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Skim Milk Granita

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.4963
Energy (kCal)590.22
Carbohydrates (g)22.544
Total fats (g)57.2163
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ingredients in blender (or deep and narrow container for the immersion blender). | 2. Blend on high in a five second burst and then move the larger cubes closer to the blade. | 3. Repeat the five second bursts until the cubes are chopped into fine grains. | 4. Pour in a glass and add a straw and/or spoon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup skim 552.0 13.296 5.496 57.216
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    vanilla 1/8 teaspoon 1.5119999999999998 0.0664 0.0003 0.0003
    ice cube 8 -10 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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