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Ricotta Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.487
Energy (kCal)3634.177
Carbohydrates (g)551.3526
Total fats (g)141.4403
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Grease and flour 9x13 pan. | 3. Follow cake mix direction and pour into prepared pan. | 4. Mix ricotta, vanilla and sugar until well blended with hand mixer. | 5. Place by spoonfuls on top of batter as close together and evenly as possible. | 6. Bake for 25 mins and then sprinkle with cinnamon sugar mixture and continue to bake until toothpick comes out clean,about 15-20 more minutes. | 7. The ricotta will be on the bottom and the nice moist cake on the top. | 8. ENJOY! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cake mix 18 ounces 2204.496 398.5443 22.4532 59.1948
    egg 3 214.5 1.08 18.84 14.265
    oil 1/3 cup 598.6 0.0 0.1913 67.97800000000001
    water 1 1/3 1/3 0.0 0.0 0.0 0.0
    ricotta cheese 1 container - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    cinnamon sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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