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Chocolate "la Bombe"

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.2215
Energy (kCal)2274.144
Carbohydrates (g)261.4898
Total fats (g)112.37
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In double boiler melt butter and chocolate. Heat until chocolate lightly coats a spoon. In separate bowl mix sugar, flour, egg and egg yolks with a whisk till smooth. Pour chocolate into bowl with sugar and egg mix and blend well. Pour into bowls and bake for 10-15 minutes for 5 liquid ounces. You will need to test one cup to determine the exact time to keep the crust hard and the inside creamy and warm. Top with whip cream and whatever light fruit sauce you like. They like raspberry! | 2. * I am guessing when it comes to the servings and yield as the website does not specifiy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    chocolate chip 4 ounces semi-sweet 511.434 76.5337 6.77 20.3099
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    egg 4 286.0 1.44 25.12 19.02
    egg yolk 4 218.96 2.4412 10.7848 18.0472

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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