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Tortoni

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.9278
Energy (kCal)215.6827
Carbohydrates (g)16.6073
Total fats (g)15.3825
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Scoop ice cream into a bowl; stir until smooth but not melted. | 2. Stir in pecans, chopped cherries, rum extract and vanilla. | 3. Spoon into foil baking cups; freeze until firm. | 4. To serve, garnish each with 1 t whipped cream and a cherry. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla ice cream 1 quart softened - - - -
    pecan 1/4 cup chopped toasted 71.5867 13.415999999999999 1.4733 1.508
    maraschino cherry 4 tablespoons chopped - - - -
    rum extract 1 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cream 8 teaspoons whipped 132.0 2.66 1.452 13.872
    maraschino cherry 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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