RecipeDB

Cooking in progress....

Tiramisu Cheesecake Cupcakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)278.6782
Energy (kCal)21854.3463
Carbohydrates (g)3609.8536
Total fats (g)755.6401
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325°. Line 30 cupcake tins with paper baking cups. Place one vanilla wafer in the bottom of each cup. | 2. In a large bowl, beat cream cheese and sugar on medium speed until well blended, scraping frequently. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each addition, just until blended. | 3. In a small bowl, dissolve 3 t. coffee granules in 1 Tbspp hot water. Remove 3 1/2 cups of cheesecake batter; place in medium bowl. Stir in dissolved coffee. | 4. In a small bowl, dissolve remaining 2 tsp coffee granules in remaining 2 Tbsp hot water. | 5. Lightly brush each vanilla wafer, just enough to moisten the entire cookie. | 6. Evenly divide coffee-flavored batter over wafers. Repeat wafer layering and brushing of coffee mixture (step 5). | 7. Evenly divide remaining plain batter over wafers. Bake 25-30 minutes, until edges are slightly puffed. | 8. Cool to room temperature. Spoon or pipe Cool Whip over each cheesecake. Dust each cheesecake with cocoa powder. Refrigerate for at least 3 hours. | 9. Store cheesecake in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla wafer 60 21168.0 3532.8 240.0 729.6
    coffee 5 teaspoons divided 15.6938 2.6047 0.5214 0.3645
    hot water 3 tablespoons divided 28.1325 6.2164 0.9075 0.1815
    cream cheese 4 packages softened - - - -
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    cream 1 container sour - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 4 286.0 1.44 25.12 19.02
    cool whip 1 container thawed - - - -
    cocoa powder 2 tablespoons unsweetened 24.624000000000002 6.2532 2.1168 1.4796

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition