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Italian Burgundy Wine Sweet Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)406.3309
Energy (kCal)7478.047
Carbohydrates (g)839.2499
Protein (g)200.0568
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 2 cups 996.6 262.416 11.187000000000001 1.518
    butter 1 cup 1368.0 62.856 42.744 115.2
    shortening 1 cup 1812.2 0.0 0.0 205.0
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    flour 4 cups sifted 1458.24 107.2512 127.0416 69.384
    cocoa 4 teaspoons - - - -
    baking soda 4 teaspoons 0.0 0.0 0.0 0.0
    cinnamon 2 teaspoons - - - -
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    burgundy wine 2 1/2 cups - - - -
    nut 2 cups chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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