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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour. | 2. In a medium bowl, beat cream with vanilla until stiff peaks form. Whisk mascarpone into yolk mixture until smooth. | 3. In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture. | 4. Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. (If you don't have that, use a 9 (or 10) inch round springform pan.) Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg yolk	6			328.44	3.6618	16.1772	27.0708
white sugar	3/4	cup		580.5	149.97	0.0	0.0
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
heavy cream	1 1/4	1/4		510.0	4.11	4.26	54.12
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
mascarpone cheese	1	lb		151.3	0.0	33.66	0.85
coffee	1/2	cup	brewed	75.33	12.5024	2.5029	1.7496
rum	2	tablespoons		-	-	-	-
french ladyfinger cooky	6	ounces		151.3	0.0	33.66	0.85
cocoa powder	1	tablespoon	unsweetened	12.312000000000001	3.1266	1.0584	0.7398

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.