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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place potatoes in a saucepan of cold salted water and bring to the boil over a medium heat, then boil gently for 30 minutes or until tender aand then drain. | 2. Push through a potato ricer into a large bowl. | 3. Gently heat milk and butter in a small saucepan over a low heat until butter melts. | 4. Combine flour, 55 grams of the sugar and the yeast in a medium bowl. | 5. While potatoes are still warm, add the flour mixture with the egg and warm milk mixture and using your hand, bring all the ingredients together to form a soft dough. | 6. Divide dough into 4 portions and roll each portion into a 1.5cm thick log and then cut into 10cm lengths and shape each length into a ring to form a doughnut. | 7. Place 3cm apart on a lightly floured tray. | 8. Stand rings, covered with a clean tea towel, in a warm place, for 30 minutes or until they double in size. | 9. Combine cinnamon and remaining sugar in a shallow bowl, then set aside. | 10. To make chocolate sauce, place chocolate in a heatproof bowl. | 11. Heat cream in a small saucepan until hot, then pour over chocolate and stand for 1 minutes, then mix until smooth and then cover with plastic wrap to keep warm. | 12. Half fill a deep frying pan with oil and heat over a high heat, oil is ready when a cube of bread dropped into the oil turns golden in 10 to 15 seconds. | 13. Deep-fry doughnuts in small batches for 1 minute or until lightly golden and then drain on paper towels and then roll in cinnamon sugar. | 14. Serve doughnuts with the chocolate sauce for dipping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	250		used peeled	-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
butter	25			2137.5	98.2125	66.7875	180.0
plain flour	300			-	-	-	-
caster sugar	155			-	-	-	-
yeast	7	g	dried	12.95	1.4294	1.6716	0.063
egg	1		whisked	71.5	0.36	6.28	4.755
cinnamon	2	teaspoons	ground	-	-	-	-
vegetable oil				-	-	-	-
chocolate	200		chopped	3288.5411	536.9394	116.7999	81.6465
cream heavy	200	ml	thickened	344.9034	2.7795	2.8810000000000002	36.6003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.