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Shortcut Italian Buttercream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.7025
Energy (kCal)2701.656
Carbohydrates (g)251.2353
Total fats (g)173.3965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut butter into roughly 1-inch pieces; beat with mixer at medium speed until light and fluffy. | 2. Add marshmallow fluff and beat until smooth, scraping down sides of bowl as necessary. | 3. Add confectioner's sugar and vanilla, beating again until light and fluffy. Add more sugar, if necessary, to adjust the texture to spreading consistency. | 4. For chocolate buttercream, add 3 tablespoons of cocoa powder when you add the confectioner's sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/2 cups unsalted 2052.0 94.28399999999999 64.116 172.8
    marshmallow cream 1 jar 637.56 156.42 1.584 0.594
    confectioner ' sugar 1/2 cup - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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