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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 375 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Cut the sausages apart into individual links if necessary, place the sausage links into a large skillet over medium heat, and brown them on all sides. Set the sausages aside, reserving the pan drippings. | 2. Pour the whole tomatoes, crushed tomatoes, and tomato sauce into a large saucepan with a lid; stir in the grated Parmesan cheese, garlic powder, Italian seasoning, sugar, and onion powder. Bring the mixture to a boil; add the cooked sausages, pan drippings, green peppers, and onions. Reduce heat to low, cover, and simmer until the vegetables are very tender and the sauce has thickened, about 6 hours. Serve on Italian hoagie buns. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage link	5	pounds		2017.3379	0.0	448.801	11.3334
tomato	2	cans	peeled	124.1379	27.5262	6.4768	1.0795
tomato	1	can	crushed	124.1379	27.5262	6.4768	1.0795
tomato sauce	1	can		-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
garlic powder	1	tablespoon		32.107	7.0548	1.6054	0.0708
italian seasoning	1	tablespoon		2017.3379	0.0	448.801	11.3334
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0
onion powder	1	tablespoon		23.529	5.4593	0.7183	0.0718
green bell pepper	4		sliced	2017.3379	0.0	448.801	11.3334
onion	3		sliced	180.0	42.03	4.95	0.45
italian hoagie bun	25			2017.3379	0.0	448.801	11.3334

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.