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Ancient Roman Pear Patina

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.5851
Energy (kCal)900.711
Carbohydrates (g)104.4854
Protein (g)32.5095
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 4 319.2 85.288 2.016 0.784
    water - - - -
    honey 1 tablespoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    cumin 1/8 teaspoon 0.9844 0.1161 0.0468 0.0585
    wine 1/2 cup 22.705 0.3226 0.0478 0.0
    egg 3 214.5 1.08 18.84 14.265
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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