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Almond Peaches with Amaretti Filling

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.765
Energy (kCal)833.7044
Carbohydrates (g)104.5766
Total fats (g)28.7184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Scoop a little flesh from center of each peach half, and put in a bowl. | 3. Add the cookie crumbs, sugar, and 2 Tablespoons softened butter, yolk, lemon rind; beat until smooth. | 4. Divide the mixture among the peach halves, evenly-- shaping the mixture into a'mound' shape. | 5. Top with flaked almonds if you desire to, and dot with remaining tablespoon of butter. | 6. Arrange in a buttered ovenproof dish and bake for 25-35 mins. | 7. Serve warm or cold with light cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach 4 firm halved pitted 273.0 66.78 6.37 1.75
    amaretti cooky 6 crushed 151.3 0.0 33.66 0.85
    superfine sugar 2 tablespoons 97.524 25.195 0.0 0.0
    butter 3 tablespoons softened 256.5 11.7855 8.0145 21.6
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    lemon 1/2 teaspoon grated rind 0.6404 0.2058 0.0243 0.0066
    almond sliced - - - -
    cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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