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Rigatoni With Sweet Tomatoes, Eggplant and Mozzarella

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.5496
Energy (kCal)1331.0141
Carbohydrates (g)73.9212
Protein (g)120.3369
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 ripe - - - -
    extra virgin olive oil 403.4676 0.0 89.7602 2.2667
    garlic clove 2 peeled sliced 403.4676 0.0 89.7602 2.2667
    onion 1 peeled chopped 64.0 14.944 1.76 0.16
    plum tomato 2 cans 403.4676 0.0 89.7602 2.2667
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    sea salt black pepper 1 pinch ground 403.4676 0.0 89.7602 2.2667
    chili pepper 2 chopped 2.5 0.5913 0.125 0.0125
    basil 1 bunch ripped sliced - - - -
    heavy cream 4 tablespoons 204.0 1.6440000000000001 1.704 21.648000000000003
    rigatoni pasta 1 lb 403.4676 0.0 89.7602 2.2667
    mozzarella cheese 7 ounces 642.9665 54.0171 26.9093 35.4624
    parmesan cheese 1 piece - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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