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Italian Meringue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.5845
Energy (kCal)865.7148
Carbohydrates (g)167.369
Total fats (g)7.1716
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring sugar, corn syrup and enough water to wet to a boil. | 2. Remove from heat at softball stage (240 degrees). | 3. Pour into a heatproof measuring cup. | 4. Meanwhile whip egg whites to stiff peaks. | 5. Continue whipping whites while very slowly pouring sugar syrup into mixer bowl. | 6. Be careful not to pour on whisk as it will splatter on to the sides of the bowl When sugar is fully incorporated, whip on low speed until cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 1 cup 126.36 1.7739 26.487 0.4131
    sugar 12 ounces granulated 418.4385 78.5168 13.0975 6.5317
    corn syrup 4 ounces 320.9163 87.0783 0.0 0.2268
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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