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Tiramisu Torte

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.5682
Energy (kCal)2996.332
Carbohydrates (g)418.2932
Total fats (g)130.543
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Grease and flour 2 9-inch cake pans. | 3. To make cake, beat together cake mix, coffee and egg whites on low speed until moistened. | 4. Beat on high for 2 minutes. | 5. Fold in chopped candy bars. | 6. Pour batter into pans and bake 25-30 minutes or until cake tests done. | 7. Cool on wire racks. | 8. When cool, split into 4 layers. | 9. For frosting: In a chilled bowl beat cream cheese with sugar until smooth. | 10. Add whipped cream, syrup and coffee. | 11. Whip until thick and creamy. | 12. Stir in vanilla. | 13. Blend well. | 14. Spread frosting over each layer. | 15. Top with crushed Heath bar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white cake mix 1 package 901.19 180.692 6.81 19.067999999999998
    coffee 1 cup brewed 150.66 25.0047 5.0058 3.4992
    egg white 4 68.64 0.9636 14.388 0.2244
    heath candy bar 4 crushed - - - -
    cream cheese 4 ounces softened 334.53 3.969 8.0514 32.4324
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    whipping cream 2 cups 700.8 7.104 5.207999999999999 74.184
    chocolate syrup 1/3 cup 279.0 65.1 2.1 1.13
    coffee 10 tablespoons brewed 150.66 25.0047 5.0058 3.4992
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    heath candy bar 1 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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