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Tiramisu III

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.4242
Energy (kCal)1079.7108
Carbohydrates (g)49.7326
Total fats (g)86.8377
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In bowl, beat egg yolks with sugar till light about 5 minutes. | 2. Whisk in 1/2 cup coffee and 1 Tbsp brandy or almond extract. Transfer to double boiler, over gently simmering water, whisk for about 7 minutes, till thickened. | 3. Let cool. | 4. Beat cheese till smooth, fold into egg mixture. Whip cream, stir 1/4 into egg mixture. Fold in remaining cream. | 5. Combine remaining strong coffee and 1 Tbsp brandy or almond extract. Arrange 1/2 of ladyfingers in 11X7" glass baking dish, brush with half of coffee mixture. Spread with half of cream mixture. Repeat layers. | 6. Top with chocolate. Cover and refrigerate overnight. Can be frozen for up to 2 weeks, let defrost in refrigerator for 24 hours. | 7. the amount of liquor in this recipe has been reduced. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    brandy 2 tablespoons - - - -
    extra coffee 1 1/3 cups - - - -
    mascarpone 1 - - - -
    whipping cream 1 1/2 cups 525.6 5.327999999999999 3.906 55.638000000000005
    giant italian ladyfinger 24 - - - -
    chocolate 4 ounces semisweet chopped 65.7708 10.7388 2.336 1.6329

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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