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Sweet Cannoli Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.8457
Energy (kCal)1172.8485
Carbohydrates (g)127.4559
Total fats (g)71.719
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For pie crust, mix together finely crushed Oreo cookies and melted butter in medium bowl. | 2. Press firmly on bottom and sides of 9-inch pie plate. | 3. Sprinkle gelatin over 1/4 cup cold milk in a small saucepan; let stand for 1 minute. | 4. Cook over low heat for 3 minutes, stirring until gelatin is completely dissolved. | 5. Blend ricotta, remaining 1/2 cup milk, sugar, vanilla and orange peel in electric blender until smooth. | 6. Gradually add gelatin mixture while blending. | 7. Pour into large bowl and refrigerate, stirring occasionally 30-45 minutes or until mixture mounds slightly when dropped from spoon. | 8. Coarsely chop 6 cookies; fold into cream mixture. | 9. Spread into pie crust. | 10. Refrigerate for 3 hours or until firm. | 11. Halve remaining 3 cookies. Garnish pie with whipped cream, cookie halves and orange slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oreo cooky 25 - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    gelatin 1 envelope unflavored - - - -
    milk 3/4 cup divided 414.0 9.972000000000001 4.122 42.912
    ricotta cheese 1 container - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    orange 1 teaspoon grated rind 1.7625 0.4406 0.0352 0.0045
    oreo cooky 9 divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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