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Berries With Italian Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.1027
Energy (kCal)179.28
Carbohydrates (g)40.8929
Total fats (g)1.3765
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, mix together the berries and the sugar, set aside. | 2. With an electric beater, beat together the remaining ingredients until light and fluffy. | 3. Divide berries among dessert dishes. | 4. Top each serving with a portion of the cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 3 cups sliced 145.92 35.0208 3.0552 1.368
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    part ricotta cheese 1 carton part-skim - - - -
    grand marnier 1 tablespoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    orange zest 1 1/2 1/2 2.91 0.75 0.045 0.006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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