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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350F, spray a baking sheet with nonstick cooking spray. | 2. Combine the first seven ingredients in a bowl. | 3. Combine the next three ingredients. | 4. Mix the dry ingredients with the wet, adding more milk if necessary. | 5. Divide dough into two, form each half into a log, and place on the baking sheet. | 6. Bake for 30 minutes; Let cool slightly, and cut into 1/2 inch slices (Make a diagonal cut if you want to have long biscotti). | 7. Bake slices for 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
white sugar	3/4	cup		580.5	149.97	0.0	0.0
almond	1/2	cup	ground	963.56	0.0	0.0	109.0
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
lemon zest	1	tablespoon		-	-	-	-
poppy seed	3	tablespoons		138.6	7.4263	4.7494	10.9718
egg	2		beaten	143.0	0.72	12.56	9.51
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
lemon extract orange	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.