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Parkland Hospital Italian Cream Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28830.3428
Energy (kCal)363057.9505
Carbohydrates (g)24995.6669
Protein (g)2291.3213
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 101 1/3 ounces 20655.0623 25.8547 25.8547 2312.5626
    soybean oil 101 1/3 1/3 195281.4933 0.0 0.0 22090.6667
    sugar 319 3/4 ounces granulated 11149.6428 2092.1444 348.9929 174.0432
    egg 139 ounces 5635.0286 28.3722 494.9368 374.7491
    baking soda 4 ounces 0.0 0.0 0.0 0.0
    buttermilk 255 ounces 22193.4002 2976.9519 425.0723 957.1356
    flour 240 ounces 24902.1943 5451.9476 404.8308 96.6151
    vanilla extract 4 3/4 3/4 57.456 2.5237 0.012 0.012
    coconut 90 ounces sweetened 9032.1483 388.5865 84.9634 854.4821
    pecan 4 1145.3867 214.65599999999998 23.5733 24.128
    cream cheese 15 lbs 20071.8455 238.1405 483.0851 1945.9484
    margarine 120 ounces 20655.0623 25.8547 25.8547 2312.5626
    vanilla extract 4 3/4 3/4 57.456 2.5237 0.012 0.012
    sugar 30 lbs powdered 52934.2925 13576.4894 0.0 0.0
    pecan 4 1145.3867 214.65599999999998 23.5733 24.128

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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