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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream 1 cup shortening and 2 cups sugar. | 2. Beat in 6 eggs and 1 teaspoon anise oil. | 3. Gradually add alternately 1 cup milk, 6 level teaspoons baking powder, 6 cups flour and 1/2 cup chopped peanuts or almonds. Add more flour for a stiffer dough for hard biscotti (about 1 or 2 cups). | 4. Spoon batter onto cookie sheet into long, thin loaves because batter will spread. | 5. Keep in oven until golden brown. | 6. Remove from oven. | 7. Let cool, then slice. Lay sideways. | 8. Return to oven. | 9. Let brown (10 minutes). Check and turn cookies on other side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shortening	1	cup		1812.2	0.0	0.0	205.0
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
egg	6			429.0	2.16	37.68	28.53
anise oil	1	teaspoon		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
baking powder	6	teaspoons		14.628	7.6452	0.0	0.0
flour	6	cups		3469.68	759.6324	56.406000000000006	13.4616
peanut	1/2	cup	chopped	413.91	11.7749	18.834	35.9452

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.