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Raspberry Tiramisu

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.8476
Energy (kCal)1408.434
Carbohydrates (g)298.1461
Total fats (g)26.9341
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In medium size saucepan, combine sugar and cornstarch until mix until well blended; stir in 3 cups of the raspberries. | 2. Bring to a boil over medium high heat; boil 2 minutes or until thickened. | 3. Cool to room temperature; stir in remaining 1 cup raspberries. | 4. In large bowl mix cream cheese, powdered sugar and liqueur/coffee until smooth; stir in sour cream. | 5. Separate and arrange half the lady fingers on bottom of 9 inch square glass baking dish, overlapping slightly. | 6. Spoon half the raspberry mixture on top, then half the cream cheese mixture. | 7. Sift half the cocoa powder on top; repeat layers ending with cocoa powder. | 8. Cover with plastic wrap and refrigerate at least 4 hours. | 9. Garnish with mint sprigs and fresh raspberries, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    raspberry 4 cups 255.84 58.7448 5.904 3.198
    cream cheese 2 packages softened - - - -
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    coffee liqueur 1/4 cup - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    ladyfinger 2 packages - - - -
    cocoa powder 2 tablespoons unsweetened 24.624000000000002 6.2532 2.1168 1.4796

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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