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Non-traditional Tiramisu

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)241.0641
Energy (kCal)20619.596
Carbohydrates (g)3113.1779
Total fats (g)850.7369
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the cream cheese, sugar, vanilla, and 1/4 cup of the coffee in a medium sized bowl with an electric mixer on medium speed, until mixture is creamy. | 2. Stir in the whipped topping, reserving 1/2 cup of topping for a garnish if desired (if not, add it all to the cream cheese). | 3. Place 24 vanilla wafers on the bottom of a 9-inch springform pan, cutting some wafers to cover the bottom of the pan as much as possible. | 4. Brush or drizzle the wafers with some of the remaining 1/4 cup of coffee. | 5. Spread half of the cream cheese mixture over the wafers and repeat layers, brushing wafers with coffee and ending with cream cheese mixture. | 6. Cover and refrigerate for 4 hours or overnight. Garnish with cocoa powder and optional reserved whipped topping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 16 ounces softened 1338.12 15.876 32.2056 129.7296
    sugar 3/4 cup powdered 350.1 89.79299999999999 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    black coffee 1/2 cup divided - - - -
    topping 12 ounces thawed whipped 1984.88 180.7376 16.855999999999998 137.3248
    vanilla wafer 48 divided 16934.4 2826.24 192.0 583.68
    cocoa powder - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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