Budino in Crosta
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 398.19 |
| Energy (kCal) | 5140.31 |
| Carbohydrates (g) | 253.26 |
| Protein (g) | 152.89 |
| Fatty acids, total saturated (g) | 181.02 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.05 |
| Fructose (g) | 0.05 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 46.71 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.59 |
| Fiber, total dietary (g) | 98.59 |
| Thiamin (mg) | 3.86 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.05 |
| Fatty acids, total saturated 14:1 (g) | 0.03 |
| Aspartic acid (g) | 14.39 |
| Energy (kJ) | 21502.96 |
| Tyrosine (g) | 5.54 |
| Folic acid (g) | 0.00 |
| Protein (g) | 152.89 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 20.44 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 18.94 |
| Fatty acids, total saturated 12:0 (g) | 0.00 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 60.45 |
| Glucose (dextrose) (g) | 1.07 |
| Theobromine (mg) | 6018.09 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.04 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.03 |
| Fatty acids, total trans-monoenoic (g) | 0.06 |
| Maltose (g) | 0.05 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 29.43 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 250.22 |
| Choline, total (mg) | 1644.86 |
| Vitamin A, RAE (g) | 730.65 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.03 |
| Tocopherol, delta (mg) | 0.20 |
| Phosphorus, P (mg) | 4407.80 |
| Threonine (g) | 5.40 |
| Fatty acids, total trans-polyenoic (g) | 0.03 |
| Carotene, alpha (g) | 32.30 |
| Sodium, Na (mg) | 676.23 |
| Galactose (g) | 0.05 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 8.88 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.24 |
| Total lipid (fat) (g) | 398.19 |
| Vitamin A, IU (IU) | 2727.65 |
| Energy (kcal) | 5140.31 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 1.58 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 23.01 |
| Retinol (g) | 715.35 |
| Leucine (g) | 10.31 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 253.26 |
| Betaine (mg) | 13.57 |
| Selenium, Se (g) | 164.91 |
| Tocopherol, beta (mg) | 0.06 |
| Isoleucine (g) | 6.10 |
| Phenylalanine (g) | 6.91 |
| Fatty acids, total saturated 22:0 (g) | 0.27 |
| Stigmasterol (mg) | 176.32 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.84 |
| Cholesterol (mg) | 1861.53 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.03 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 82.56 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.49 |
| Tocotrienol, gamma (mg) | 0.02 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.03 |
| Fatty acids, total polyunsaturated (g) | 63.33 |
| Vitamin D (IU) | 390.30 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 2.07 |
| Caffeine (mg) | 371.20 |
| Vitamin D (D2 + D3) (g) | 9.59 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.03 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 6.69 |
| Lysine (g) | 6.83 |
| Fatty acids, total saturated 10:0 (g) | 0.02 |
| Adjusted Protein (g) | 59.85 |
| Fluoride, F (g) | 2.75 |
| Riboflavin (mg) | 3.21 |
| Fatty acids, total saturated 4:0 (g) | 0.01 |
| Vitamin B-12 (g) | 3.88 |
| Tocotrienol, alpha (mg) | 0.17 |
| Cryptoxanthin, beta (g) | 50.55 |
| Valine (g) | 8.31 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.29 |
| Histidine (g) | 3.34 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.63 |
| Potassium, K (mg) | 5254.82 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 0.00 |
| Iron, Fe (mg) | 93.34 |
| Folate, total (g) | 594.57 |
| Campesterol (mg) | 60.32 |
| Glycine (g) | 6.65 |
| Calcium, Ca (mg) | 1677.79 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.05 |
| Cystine (g) | 2.78 |
| Folate, food (g) | 594.57 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 132.39 |
| Magnesium, Mg (mg) | 1777.00 |
| Ash (g) | 32.33 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 9.59 |
| Vitamin B-6 (mg) | 1.27 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 93.26 |
| Arginine (g) | 12.85 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.01 |
| Proline (g) | 7.81 |
| Lutein + zeaxanthin (g) | 2363.72 |
| Sucrose (g) | 45.34 |
| Alanine (g) | 6.92 |
| Tryptophan (g) | 2.06 |
| Dihydrophylloquinone (g) | 0.33 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.01 |
| Fatty acids, total saturated 16:0 (g) | 82.96 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.56 |
| Fatty acids, total saturated 20:0 (g) | 2.60 |
| Fatty acids, total monounsaturated (g) | 134.87 |
| Glutamic acid (g) | 23.75 |
| Vitamin C, total ascorbic acid (mg) | 0.00 |
| Vitamin K (phylloquinone) (g) | 46.35 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 3.82 |
| Methionine (g) | 3.28 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 8.27 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 74.80 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.03 |
| Fatty acids, total trans (g) | 0.09 |
| Beta-sitosterol (mg) | 394.40 |
| Zinc, Zn (mg) | 60.55 |
| Lactose (g) | 0.05 |
| Folate, DFE (g) | 594.57 |
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Cuisine
European >> Italian >> Italian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- melt
- mix
Middle Stage Processes
- pour
- bake
Late Stage
- serve
Utensils Used
- cup
- oven
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| chocolate square | 1 | lb | unsweetened | 2978.88 | 131.86 | 66.44 | 242.71 |
| butter | 8 | ounces | 1292.76 | 59.39 | 40.39 | 108.86 | |
| egg | 5 | 357.5 | 1.8 | 31.4 | 23.77 | ||
| egg yolk | 5 | 273.7 | 3.05 | 13.48 | 22.55 | ||
| flour | 2 | tablespoons | 72.28 | 15.82 | 1.17 | 0.28 | |
| sugar | 3 | tablespoons | 165.18 | 41.31 | 0.0 | 0.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.