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Pasta with Italian Sausage and Pumpkin Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)109.7546
Energy (kCal)799.8726
Carbohydrates (g)21.5934
Total fats (g)28.4806
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook and stir Italian sausage in a large skillet over medium-high heat until the meat is browned, breaking it into crumbles as it cooks, about 10 minutes. Drain excess grease. Stir onion and garlic into sausage and cook until onion is translucent, about 5 minutes. | 2. Fill a large pot with lightly salted water and bring to a boil. Stir in campanelle and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 10 minutes; drain. | 3. Stir pumpkin puree, chicken broth, half-and-half, sour cream, nutmeg, cinnamon, salt, and black pepper into the sausage mixture and cook, stirring often, until sauce is creamy and thick, about 5 minutes. | 4. Transfer cooked campanelle pasta to a large pot and pour sausage and pumpkin mixture over pasta. Place over medium-high heat and gently stir until pasta mixture is heated through, 4 to 5 minutes. Serve topped with Parmesan cheese and Italian seasoning. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bulk italian sausage 1 pound 403.4676 0.0 89.7602 2.2667
    onion 1/2 diced 32.0 7.472 0.88 0.08
    garlic 4 cloves diced 17.88 3.9672 0.7632 0.06
    campanelle pasta 1 package 403.4676 0.0 89.7602 2.2667
    pumpkin puree 1 can 403.4676 0.0 89.7602 2.2667
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    half 1/2 cup - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    cinnamon 1/2 teaspoon ground - - - -
    salt black pepper to taste ground 403.4676 0.0 89.7602 2.2667
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25
    italian seasoning 1/4 teaspoon 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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