Gale Gand's Tiramisu
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 38.0782 |
| Energy (kCal) | 1789.58 |
| Carbohydrates (g) | 232.8909 |
| Total fats (g) | 78.5461 |
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Cuisine
European >> Italian >> Italian
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. In a mixer with the whip attachment, whip yolks and sugar until thick and pale in color (ribbon stage). | 2. Add mascarpone and whip until well incorporated. | 3. Pour water into a small bowl then pour powdered gelatin over it. Do not stir. | 4. Allow gelatin to absorb all of the water (about 15 minutes) then place the bowl on top of a small saucepan containing simmering water (creating a double boiler). | 5. Immediately turn off the heat and allow the gelatin to dissolve completely. | 6. In a separate bowl, whip egg whites to a soft peak, gradually add sugar, then slowly pour in dissolved gelatin. | 7. Whip to a stiff, glossy peak. | 8. Fold whites into mascarpone and yolk mixture then fold in whipped cream. | 9. In a separate bowl, combine espresso and kalhua. | 10. Soak 1 ladyfinger at a time in the espresso mixture. | 11. In an 8 by 10-inch pan, arrange soaked ladyfingers close together in neat rows until the bottom of the pan is completely covered. | 12. Pour 1/2 of the mousse over the ladyfingers and smooth with a rubber spatula. | 13. Sprinkle 1/2 of the chocolate shavings over mousse. | 14. Create another layer and chill until set. (At least 2 hours.). | 15. ENJOY! | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| egg yolk | 7 | 383.18 | 4.2721 | 18.8734 | 31.5826 | ||
| sugar | 1 | cup | 805.98 | 201.59599999999998 | 0.0 | 0.0 | |
| mascarpone cheese | 3 | cups | 0.0 | 0.0 | 0.0 | 0.0 | |
| water | 4 1/2 | tablespoons | 0.0 | 0.0 | 0.0 | 0.0 | |
| gelatin | 1 1/2 | 1/2 | powdered | - | - | - | - |
| egg white | 3 | 51.48 | 0.7227 | 10.790999999999999 | 0.1683 | ||
| sugar | 1/4 | cup | 805.98 | 201.59599999999998 | 0.0 | 0.0 | |
| heavy cream | 1 | cup | whipped | 408.0 | 3.2880000000000003 | 3.408 | 43.29600000000001 |
| espresso | 2 1/2 | cups | cooled | 0.0 | 0.0 | 0.0 | 0.0 |
| coffee liqueur | 1/2 | cup | - | - | - | - | |
| french ladyfinger cooky | 20 -24 | 0.0 | 0.0 | 0.0 | 0.0 | ||
| chocolate | 1 | cup | bittersweet shaved | 140.94 | 23.0121 | 5.0058 | 3.4992 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.