RecipeDB

Cooking in progress....

Margaret's Espresso Tiramisu

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.5004
Energy (kCal)760.0312
Carbohydrates (g)71.2798
Total fats (g)48.565
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make custard filling by beating egg yolks with sugar until light. Beat in Marsala wine. Cook custard in a double boiler or in a stainless steel or glass bowl set over a pot of simmering water. Cook gently, stirring constantly, until thickened, approximately 10 minutes. Cool completely. | 2. Put Mascarpone cheese in a medium bowl, then slowly beat in cooled custard. | 3. Whip cream until light, but not overly thick or firm. Gently fold into cheese mixture. Place in refrigerator to cool. | 4. In a long shallow dish, combine coffee with cognac or brandy. Reserve. | 5. Line an 8-inch baking dish or trifle bowl with ladyfingers. (If ladyfingers do not fit exactly, cut them to fit). Before laying down each ladyfinger, dip quickly in coffee/liquor mixture. Flip over and dip the second half quickly. Cookies should still be firm. Lay into dish. Once bottom layer is in the dish, spread half the cheese mixture over cookies. Sprinkle with chocolate. Place another layer of dipped ladyfingers over the first. Spread with the remainder of the filling and sprinkle with chocolate. | 6. Cool overnight to allow flavors to mingle and dish to firm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    marsala wine 1/2 cup - - - -
    mascarpone cheese 1/2 - - - -
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    espresso 1 1/4 cups - - - -
    brandy 6 tablespoons - - - -
    ladyfinger 24 - - - -
    chocolate 6 ounces semisweet 98.6562 16.1082 3.5039999999999996 2.4494

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition