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Margaret's Espresso Tiramisu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.565
Energy (kCal)760.0312
Carbohydrates (g)71.2798
Protein (g)11.5004
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    marsala wine 1/2 cup - - - -
    mascarpone cheese 1/2 - - - -
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    espresso 1 1/4 cups - - - -
    brandy 6 tablespoons - - - -
    ladyfinger 24 - - - -
    chocolate 6 ounces semisweet 98.6562 16.1082 3.5039999999999996 2.4494

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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