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Cannoli Cups

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.8138
Energy (kCal)2149.47
Carbohydrates (g)183.9999
Total fats (g)132.7803
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Thaw the pastry at room temperature for 40 minutes or until it’s easy to handle. Spray 12 (2 1/2-inch) muffin pan cups with cooking spray. Heat the oven to 375°F. | 2. Unfold the pastry sheet on a lightly floured surface. Roll the sheet into a 12 x 9-inch rectangle. Cut into 12 (3-inch) squares. Press squares into the prepared muffin pan cups. Brush the top edges of pastry with the egg and prick the bottom of the pastry cups with a fork. | 3. Bake for 10 minutes or until golden. Cool in pan on a wire rack for 10 minutes. Using a small knife, cut a small slit in the puffed center and gently push down. Remove pastry cups from pan and cool completely. | 4. Place the ricotta cheese, sugar, vanilla, 1/8 teaspoon cinnamon and orange peel, if desired, in a medium bowl. Beat with a whisk until smooth. Cover and refrigerate until ready to use. | 5. Pipe or spoon a heaping tablespoon of the ricotta mixture into each pastry cup. Sprinkle with the chocolate, nuts or additional cinnamon, if desired. Serve immediately. Makes 12 desserts. | 6. TIP: Time Saving Tip: The ricotta filling mixture can be made 1 day ahead. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 1 sheet frozen 1367.1 111.965 18.13 94.325
    egg 1 beaten 71.5 0.36 6.28 4.755
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    cinnamon ground - - - -
    orange 1/8 teaspoon grated 0.2203 0.0551 0.0044 0.0006
    pecan 1/4 cup semisweet chopped 71.5867 13.415999999999999 1.4733 1.508

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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