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Blackberries With Lemon Cream and Toasted Brioche

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)171.4136
Energy (kCal)3117.526
Carbohydrates (g)369.3222
Protein (g)41.4825
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    sugar 1 tablespoon 1208.97 302.394 0.0 0.0
    rosemary sprig - - - -
    vanilla bean 1/4 split scraped - - - -
    lemon zest 1/4 cup grated - - - -
    egg 4 286.0 1.44 25.12 19.02
    lemon juice 3/4 cup bottled 40.26 12.627 0.6405 0.4392
    butter 8 tablespoons unsalted cut 814.512 0.0682 0.9656 92.141
    butter 2 tablespoons cut 171.0 7.857 5.343 14.4
    brioche bread 8 slices sliced - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    blackberry 3 cups 185.76 41.5152 6.0048 2.1168

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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