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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a saucepan, simmer the water with 1/2 cup of the sugar, until the sugar is dissolved; add the rosemary and the vanilla bean and seeds and let stand 2 hours. | 2. Meanwhile, in a heatproof bowl, rub the lemon zaest into 1 cup of the sugar; whisk in the eggs and lemon juice. | 3. Set the bowl over a saucepan with simmering water and cook over moderate heat, whisking until thickened, about 6 minutes. | 4. Strain the custard into a food processor; let cool slightly. | 5. With the processor on, add the butter 1 piece at a time, until fully incorporated before adding more. | 6. Process the cream until doubled in volume, about 3 minuutes. | 7. Scrape the cream into a bowl, press a piece of plastic wrap directly onto the surface and refrigerate until chilled, about 2 hours. | 8. Discard the rosemary and vanilla bean from the syrup; simmer the syrup over moderately low heat until slightly thickened, about 15 minutes; let cool. | 9. Preheat the broiler; arrange the brioche slices on baking sheet and broil for 1 minute, turning once, until golden. | 10. In a bowl, beat the heavy cream with the remaining 1 T of sugar until softly whipped. | 11. Add the blackberries to the sugar syrup and toss gently. | 12. Spoon the lemon cream onto 8 plates, top with the brioche and dollop of the whipped cream. | 13. Scatter the blackberries on top, serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1/2	cup		0.0	0.0	0.0	0.0
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
sugar	1	tablespoon		1208.97	302.394	0.0	0.0
rosemary sprig				-	-	-	-
vanilla bean	1/4		split scraped	-	-	-	-
lemon zest	1/4	cup	grated	-	-	-	-
egg	4			286.0	1.44	25.12	19.02
lemon juice	3/4	cup	bottled	40.26	12.627	0.6405	0.4392
butter	8	tablespoons	unsalted cut	814.512	0.0682	0.9656	92.141
butter	2	tablespoons	cut	171.0	7.857	5.343	14.4
brioche bread	8	slices	sliced	-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
blackberry	3	cups		185.76	41.5152	6.0048	2.1168

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.