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Italian Lemon Cookies With Sprinkles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)212.4522
Energy (kCal)3257.508
Carbohydrates (g)359.8316
Total fats (g)123.951
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Sift together the dry ingredients. | 3. Add sugar and mix well. | 4. Add remaining ingredients and mix well to combine. | 5. Form the dough into small one-inch balls (or roll into a long 'snake' and twist into desired shapes). | 6. If dough in dry and crumbly add a bit of milk at a time to get it to the right consistency. | 7. Place on cookie sheet and bake till golden brown (apporximately 7-8 min). | 8. Frosting: Add milk and extract to the confectioners sugar and mix well. | 9. You do not want a watery consistency nor a cake frosting consistency, but just thick enough to have some remain on the cookie and drizzle (slowly) down the sides. | 10. Dip top of ball into the frosting and allow to sit for a few seconds before topping with sprinkles. | 11. If allowed to dry, sprinkles will not adhere. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 5 1/2 cups sifted 2005.08 147.4704 174.6822 95.40299999999999
    baking powder 6 teaspoons 14.628 7.6452 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 6 429.0 2.16 37.68 28.53
    crisco cooking oil 1 cup - - - -
    lemon extract 3 teaspoons 2.82 0.96 0.09 0.018000000000000002
    confectioner ' sugar 1 box - - - -
    milk - - - -
    lemon extract 2 teaspoons 2.82 0.96 0.09 0.018000000000000002
    sprinkle colored - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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