RecipeDB

Cooking in progress....

Apple Charlotte Alla Milanese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.5911
Energy (kCal)1233.6808
Carbohydrates (g)266.6117
Total fats (g)22.4708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Place apples, 1/2 cup sugar, lemon zest and wine in a heavy saucepan. | 3. Pour in water to cover completely. | 4. Bring to a boil, then reduce heat and simmer, covered 15 minutes. | 5. Place raisins in a small bowl and cover with water. | 6. Let soak 10 minutes, then drain and reserve. | 7. In a small bowl, cream together butter and remaining sugar until well combined. | 8. Coat the bottom and sides of a 2-quart baking dish with this butter mixture. | 9. Line bottom and sides of the baking dish with bread slices, overlapping slightly. | 10. Drain the apples and combine them with the drained raisins. | 11. Spoon the fruit mixture into the lined dish. | 12. Cover the top with the remaining bread. | 13. Sprinkle with the remaining sugar. | 14. Bake in the preheated oven 1 hour. | 15. To serve (warm or cold), pour rum over the warm charlotte and light it with a long match or kitchen torch. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 2 1/4 peeled cored cut 146.25 38.8406 0.7312 0.4781
    white sugar 3/4 cup divided 580.5 149.97 0.0 0.0
    white wine 1/2 cup - - - -
    lemon 1 teaspoon grated 1.2808 0.4116 0.0486 0.0132
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    bread 12 slices - - - -
    rum 50 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition