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Italian Butter Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.285
Energy (kCal)3022.578
Carbohydrates (g)415.5042
Total fats (g)126.8879
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar 5 minutes at medium speed with electric mixer. | 2. Add egg yolks and vanilla. Mix till blended. | 3. Add flour and mix on low speed. | 4. Pipe dough with bag onto ungreased baking sheet into rosettes with #7 star tube. | 5. Bake at 400 degrees F for 7-10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 8 ounces 1292.76 59.3989 40.3931 108.86399999999999
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    flour 2 cups 1156.56 253.2108 18.802 4.4872

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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