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Sweet Pasta Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.0446
Energy (kCal)439.9206
Carbohydrates (g)20.9732
Total fats (g)2.1796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add the plum tomatoes to a saucepan (chop ends off if necessary) and heat gently for a few minutes. | 2. Next add the onion and garlic and stir. Leave for a few minutes. | 3. Now add the gravy granules and again leave for a few minutes. | 4. Now add the basil, sugar and black pepper. Stir again and leave few a few minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 14 ounces 353.0333 0.0 78.54 1.9833
    gravy 1 tablespoon - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    garlic clove 2 chopped 353.0333 0.0 78.54 1.9833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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