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Panna Cotta With Strawberry-Vin Santo Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)334.3284
Energy (kCal)4172.8537
Carbohydrates (g)286.0887
Protein (g)50.4187
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    gelatin 4 teaspoons unflavored - - - -
    whipping cream 4 cups 1401.6 14.208 10.415999999999999 148.368
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    orange blossom honey 1 tablespoon - - - -
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    cream sherry 1 1 - - - -
    pine nut 2 cups 1817.1 35.316 36.963 184.59900000000002
    pine nut 1817.1 35.316 36.963 184.59900000000002
    strawberry 1 lb hulled quartered 145.1497 34.8359 3.0391 1.3608
    sugar 1/3 cup 805.98 201.59599999999998 0.0 0.0
    cream sherry 2 tablespoons - - - -
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    teaspoonlemon 1/4 rind grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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