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Panna Cotta With Strawberry-Vin Santo Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.4187
Energy (kCal)4172.8537
Carbohydrates (g)286.0887
Total fats (g)334.3284
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour 1/4 cup water into metal bowl; sprinkle gelatin over. | 2. Let stand until gelatin softens, about 10 minutes. | 3. Set bowl in saucepan of simmering water. | 4. Stir just until gelatin dissolves, about 1 minute. | 5. Combine cream, sugar, honey and vanilla in heavy large saucepan. | 6. Bring to boil, stirring until sugar dissolves. | 7. Remove from heat. | 8. Add gelatin mixture and Vin Santo; whisk until well blended. | 9. Divide 2 cups pine nuts among ten 3/4-cup custard cups. | 10. Divide cream mixture among cups. | 11. Chill overnight. | 12. Set cups in small bowl of warm water to loosen panna cotta, about 20 seconds each. | 13. Run small knife between panna cotta and custard cups. | 14. Invert panna cotta onto plates. | 15. Spoon sauce over. | 16. Sprinkle with additional pine nuts; serve. | 17. --------STRAWBERRYVIN SANTO SAUCE----------.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    gelatin 4 teaspoons unflavored - - - -
    whipping cream 4 cups 1401.6 14.208 10.415999999999999 148.368
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    orange blossom honey 1 tablespoon - - - -
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    cream sherry 1 1 - - - -
    pine nut 2 cups 1817.1 35.316 36.963 184.59900000000002
    pine nut 1817.1 35.316 36.963 184.59900000000002
    strawberry 1 lb hulled quartered 145.1497 34.8359 3.0391 1.3608
    sugar 1/3 cup 805.98 201.59599999999998 0.0 0.0
    cream sherry 2 tablespoons - - - -
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    teaspoonlemon 1/4 rind grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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