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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°. | 2. In large bowl, beat sugar and butter until light and fluffy; mix in eggs and vanilla. | 3. In separate bowl, combine spices and remaining ingredients. Gradually add to the sugar mixture; blend until dough comes together, but don't over mix. | 4. Divide in half. Roll each into a 12-inch log about 1 inch in diameter. Place on ungreased cookie sheet. | 5. Bake 25 minutes or until lightly browned and then let cool on a wire rack for 20 minutes. | 6. Cut logs crosswise with a sharp serrated knife into 1/2-inch slices on the cookie sheet. | 7. Bake for 14-16 minutes or until lightly browned and crisp. | 8. Let cool and store in a tight covered container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
egg	2			143.0	0.72	12.56	9.51
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
ginger	1	tablespoon	ground	4.8	1.0662	0.1092	0.045
cinnamon	2	teaspoons	ground	-	-	-	-
clove	1	teaspoon	ground	5.754	1.3761	0.1254	0.273
flour	2	cups		1156.56	253.2108	18.802	4.4872
oat	1	cup		231.24	62.2468	16.262	6.6082
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
almond	3/4	cup	chopped	1445.34	0.0	0.0	163.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.