Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Juice and zest the orange. Put juice in a saucepan and set the grated zest aside for later. | 2. Add coffee to the saucepan with 1/2 cup of water and bring to a boil. | 3. Remove from heat, add the rice and let soak for 5 minutes. | 4. Return the pan to heat and add the milk and vanilla extract. Cook over low heat until rice is tender and slightly al dente. | 5. Remove from heat, add sugar, orange zest, butter, cream, and rum (if using); stir through gently and serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coffee powder	1	tablespoon	brewed	-	-	-	-
orange juice zest	1/2		juice grated	-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
arborio rice	1/2	cup		-	-	-	-
milk	2	cups		297.68	23.3264	15.372	15.9576
vanilla extract	2	drops		-	-	-	-
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
butter	2	tablespoons		171.0	7.857	5.343	14.4
heavy cream	3/4	cup		306.0	2.4659999999999997	2.556	32.472
rum	3	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.