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Mock Ferrero Rochers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)857.5559
Energy (kCal)99121.0893
Carbohydrates (g)11494.369
Total fats (g)5630.5578
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the crushed wafers, ground nuts, rice flour and Nutella in a large bowl. Mix well. | 2. Form a small ball of this dough mixture around each whole hazelnut. Place on a lined cookie sheet. | 3. Freeze 1 hour. | 4. Melt chocolate in a bowl set over barely simmering water. Stir in Frangelico. | 5. Dip frozen balls into melted chocolate and allow to harden on wax paper-lined sheets. . | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hazelnut wafer biscuit 350 g crushed 311.5 0.0 69.3 1.75
    hazelnut 100 g ground 19152.0 2880.0 0.0 960.48
    almond 75 g ground 663.0 0.0 0.0 75.0
    rice flour 50 g 183.0 40.065 2.975 0.71
    nutella 500 cups 311.5 0.0 69.3 1.75
    hazelnut 60 19152.0 2880.0 0.0 960.48
    dark chocolate 500 melted 78811.5893 8574.304 785.2809 4592.6178
    frangelico 2 tablespoons 311.5 0.0 69.3 1.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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